Our Menu

Fresh crispy brussels sprouts tossed with Rice Krispies, drizzled with chili-infused honey and a sprinkle of parmigiana.

Thin and crispy eggplant drizzled with wildflower honey and topped with flaky sea salt.

Hand-battered and served with our San Marzano marinara.

Sliced tomatoes and fire-roasted red peppers layered with fresh mozzarella, basil, and balsamic glaze.

Two breaded eggplant rolls filled with ricotta and parmigiana, baked and topped with marinara and melted mozzarella.

Thick-sliced fresh mozzarella, hand-breaded and fried to golden perfection. Served with marinara.

Eight crispy seasoned and hand-battered chicken wings with choice of sauce: mild, hot, BBQ, or dry. One flavor per order.

Fresh mussels sauteed in our classic or spicy San Marzano marinara.

Hand-cut Idaho potatoes, fried and served with 3 dipping sauces: pesto aioli, truffle aioli, and ketchup.

Mixed greens, cherry tomatoes, black olives, sliced cucumbers, shredded carrots, and red onions.

Crisp romaine lettuce topped with croutons, shaved and grated parmigiana, and tossed in Caesar dressing.

Crisp romaine lettuce topped with chopped grilled chicken breast, breaded eggplant, shredded mozzarella, and roasted red peppers.

Fresh baby spinach topped with goat cheese, crispy bacon, dried figs, shaved almonds, and red onion.

Add Grilled or Crispy Chicken +$8.00 | Add Grilled or Crispy Shrimp +$11.00 | Add Fresh Mozzarella +$5.00 | Add Roasted Red Peppers +$5.00

Add Grilled or Crispy Chicken +$8.00 | Add Grilled or Crispy Shrimp +$11.00 | Add Meatballs +$9.00 | Add Sausage +$9.00 | Add Sauteed Broccoli +$9.00 | Add Side Salad +$5.00 | Add Side Caesar +$7.00

Stuffed lobster ravioli in a creamy Cognac sauce with sautéed shallots, garlic, and chopped shrimp.

Cavatelli pasta with sliced sweet Italian sausage and sautéed broccoli rabe.

Layered high with creamy ricotta, mozzarella, freshly grated Parmigiana, ground beef, and marinara.

Our traditional San Marzano marinara with ricotta, mozzarella, and Parmigiano cheeses, baked to bubbly perfection.

Crispy bacon in a silky cream sauce of freshly grated Parmigiana, green peas, sautéed onion, egg yolk, and cracked black pepper.

Steamed fresh clams in garlic white wine sauce or marinara with a touch of basil.

Cavatelli pasta sauteed with fresh seasonal vegetables in a garlic white wine sauce.

Prosciutto, fresh zucchini, and crimini mushrooms in a rich garlic cream sauce.

Add Toppings +$3.00 each.

Add Toppings +$4.00 each.

Cauliflower crust. See toppings above.

Add Toppings +$2.00 each. See pizza toppings.

Add Toppings +$2.00 each. See pizza toppings.

Ham, salami, pepperoni, and mozzarella.

Jumbo shrimp, calamari, fresh clams, and mussels, sauteed in our homemade red sauce, served with fettuccine.

Jumbo shrimp sauteed in white wine-butter sauce with fresh garlic, tomatoes, scallions, and lemon zest.

Sauteed chicken breast and sliced Italian sausage with potatoes, mushrooms, hot cherry peppers, and onions.

Panko breaded eggplant layered high with our San Marzano marinara, freshly grated Parmigiano, and mozzarella baked to perfection.

Chicken breast breaded with gluten-free panko, topped with our San Marzano marinara, freshly grated Parmigiano, and mozzarella baked to perfection. Served with gluten-free penne. No substitutions.

$26.00 Chicken | $29.00 Veal | $29.00 Shrimp • Panko breaded, topped with our San Marzano marinara, freshly grated Parmigiano, and mozzarella baked to perfection.

$27.00 Chicken | $30.00 Veal | $30.00 Shrimp • Egg-battered and sautéed in white wine-butter sauce with a hint of fresh lemon.

$27.00 Chicken | $30.00 Veal | $30.00 Shrimp • Sauteed in a creamy lemon sauce prepared with white wine, capers, chopped tomatoes, and scallions.

$27.00 Chicken | $30.00 Veal • Sauteed in a rich Marsala wine reduction with fresh mushrooms.

Personal $19.00 | Large $26.00 • Topped with prosciutto, creamy goat cheese, dried Black Mission figs, pesto, and mozzarella. Drizzled with truffle-infused olive oil and wildflower honey.

Personal $19.00 | Large $26.00 • Topped with crispy panko-breaded eggplant, juicy plum tomatoes, fresh mozzarella, and basil. Drizzled with extra virgin olive oil and freshly grated parmigiana.

Personal $19.00 | Large $26.00 • Our homemade vodka sauce topped with fresh mozzarella and fresh basil. Finished with grated parmigiana.

Personal $19.00 | Large $26.00 • Chopped crispy chicken breast and smoky bacon topped with mozzarella and house-made ranch.

Personal $19.00 | Large $26.00 • Chopped crispy chicken breast tossed in Frank's Red Hot buffalo sauce, topped with mozzarella.

Personal $19.00 | Large $26.00 • Chopped crispy chicken breast tossed in Sweet Baby Ray's barbeque sauce, topped with mozzarella.

Personal $19.00 | Large $26.00 • Topped with sauteed crimini mushrooms and whipped ricotta cheese. Drizzled with truffle-infused olive oil and finished with freshly grated parmigiana.

Personal $19.00 | Large $26.00 • Seasoned whipped ricotta cheese and mozzarella. Finished with fresh garlic, extra virgin olive oil, grated parmigiana, and parsley.

Personal $19.00 | Large $26.00 • Penne pasta tossed in our house-made vodka sauce, topped with mozzarella and freshly grated parmigiana.

Crisp yet airy crust topped with fresh mozzarella, juicy plum tomatoes, and our unique blend of spices. Finished with fresh basil, freshly grated Parmigiano, and extra virgin olive oil drizzle.

Crisp yet airy crust topped with breaded chicken breast tossed in our homemade vodka sauce. Finished with fresh mozzarella, basil, and fresh grated Parmigiano.

Crisp yet airy crust topped with mozzarella, slow-cooked and robust marinara, Pecorino Romano, and extra virgin olive oil.

Thick and fluffy crust, topped with our house-made tomato sauce and mozzarella. Finished with a drizzle of extra virgin olive oil and a touch of oregano.

Thin crust topped with chopped romaine lettuce, juicy grilled chicken breast, grated and shaved Parmigiana, tossed in Caesar dressing.

Mini crispy pepperoni cups placed over fresh mozzarella and our homemade tomato sauce on a crisp, airy crust.

Three mini cannolis, dipped in mini chocolate chips, crushed pistachios, and rainbow sprinkles.

Italian ladyfinger sponge cakes dipped in espresso, layered with rich mascarpone cream and cocoa.

Rich and silky New York cheesecake topped with homemade cannoli cream, crushed cannoli shells, chocolate drizzle, and a cherry.

Chocolate sponge cake layered between milk chocolate and white chocolate mousse, topped with a rich chocolate ganache.

Add 1 Meatball +$5.00

With fresh-cut French fries.

Ham, salami, pepperoni, and provolone topped with lettuce, tomato, onion, and house-made oil and vinegar.

Hot soppressata, mortadella, fresh mozzarella, roasted red peppers, hot cherry peppers, and mustard aioli.

Prosciutto, fresh mozzarella, arugula, roasted red peppers, and pesto aioli.

Grilled chicken breast, fresh mozzarella, and roasted red peppers, served with a side of house balsamic. Or substitute breaded eggplant for grilled chicken.

Blend of ground chuck, short rib, and brisket burger on a toasted brioche bun with melted provolone cheese, caramelized onions, crimini mushrooms, & truffle aioli. Served with hand-cut fries and a side of truffle aioli.

Ricotta and mozzarella | Add Toppings +$2.00 Each

Mozzarella | Add Toppings $2.00 Each

Extra Cheese
Pepperoni
Bacon
Ham
Sliced Sausage
Meatballs
Anchovies
Breaded Eggplant
Onions
Fresh Tomatoes
Bell Pepper
Mushrooms
Black Olives
Pineapple
Fresh Garlic
Hot Cherry Peppers
Sauteed Spinach

With Mike's hot honey.

Ham, salami, pepperoni, and mozzarella.

Extra Cheese
Pepperoni
Bacon
Ham
Sliced Sausage
Meatballs
Anchovies
Breaded Eggplant
Onions
Fresh Tomatoes
Bell Pepper
Mushrooms
Black Olives
Pineapple
Fresh Garlic
Hot Cherry Peppers
Sauteed Spinach